Barbeque Nation presents Royal Kitchens of India starting 15 Nov to 03 Dec which encompasses cuisines from the erstwhile princely states, across India. Many of the recipes have been passed over generations of cooks who worked in the royal kitchens. Food-lovers can enjoy the scrumptious dishes at all outlets in Mumbai, Pune, Goa, Nashik & Nagpur. This festival will take customers on a food history expedition by presenting to them most delectable dishes from the northern states of Kashmir and Punjab to the southern states of Andhra Pradesh and Kerala. Guests can savour vegetarian starters like Mushroom Lajawab, Mewa Shahi Kebab and Dahi ke Kebab while non-vegetarian appetizers on offer include Anari Murgh Tangdi, Ajwaini Fish Tikka and Tuji Chicken – Kashmir’s classic Barbeque delicacy.
So what are you waiting for? Make your plans for tonight itself and Royal Gobbler in you showcase its true self with this scrumptious menu & outstanding hospitality!